Roasted Butternut SquashSuccessfully Copied!
Butternut Squash is a favorite crop for SweetBee to grow. This squash has a sweet, nutty flavor with a firm, sticky mouth feel. It is rich in vitamin A, vitamin C, and potassium and low in calories.
A simple, delicious way to use of it in the kitchen is by roasting it and serving it as an appetizer or a side.
What you’ll need:
- Cut the squash in half lengthwise and scoop out the seeds, drizzle olive oil, salt, pepper, and sugar
- Preheat oven to 375 degrees Fahrenheit
- Bake the squash for 35 minutes